Event Venues NYC | Unparalleled Events

Director of Catering

Robert DeMaria

Robert brings more than 25 years of high-level experience in hotel catering and management. His catering experience includes creating concepts for high-profile events including the Republican and Democratic National Conventions, United Nations General Assembly and Travel Agency Advisory Board events.

In his illustrious career, Robert has been the Director of Catering at the Warwick New York, the Westin Times Square, the Intercontinental Barclay and the Westin Grand Central. From 2011-2013, Robert worked as Associate Director of Catering New York City/Metro Market for Starwood Hotels and Resorts and as the Catering Sales Leader for 9 metro market sales managers.

Executive Banquet Chef

Vincenzo Garofalo

Chef Vincenzo Garofalo brings a wealth of culinary expertise honed in some of the world’s finest
kitchens. Born and raised in Italy, he graduated from culinary school in Naples before gaining
invaluable experience at Michelin-starred establishments across Italy. In 2013, Vincenzo moved
to New York City, where he served as Executive Sous Chef at Sirio Ristorante at The Pierre
Hotel, followed by his role as Chef de Cuisine at the iconic Le Cirque.

In 2023, Vincenzo returned to The Pierre as Executive Banquet Chef, bringing with him a well-
rounded skill set in culinary arts, procurement, budgeting, and leadership. His commitment to
excellence and innovation makes him a key figure in the evolving world of hospitality.

Director of Banquets

Sage William Archipolo

A lifelong resident of Long Island, NY, Sage William Archipolo attended the Career Academy of New York, Hotel and Restaurant Management. He began his career working with multiple caterers overseeing both on and off-premise events.

A polished service leader who provides guest-centered hospitality, Sage brings more than twenty years of banquet experience to the position with skills that have created significant value for catering clients and generated much repeat business. He works closely with the hotel’s renowned food and beverage banquet team and will be responsible for directing all aspects of The Pierre’s 5-star banquet service.

Director of Luxury Sales

Lou Reynolds

Lou Reynolds was named Director, Luxury Sales of The Pierre, NY, A Taj Hotel in 2021. Lou is responsible for the Leisure, Corporate Business Travel and Corporate Group Sales segments of The Pierre. Lou joins The Pierre from Marriott International, where she was Account Director and International Group Sales representing nine New York City hotels for the Sheraton, Westin, and W Hotels.

An accomplished sales executive, Lou has worked extensively in the Business Travel Market and established successful and long-term relationships with clients spanning over 18 years from her previous roles. Lou is well traveled and is fluent in English and Spanish.

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At a Glance

Meet The Team